For the guests staying New Year and reserved breakfast, there will be special breakfast in the morning of 2011/01/01
These are called Osechi Ryouri, which eaten to celebrate New Year.
We are sure there are many things that you never seen or eaten before,
but please try once, to experience what Japanese people eat.
These are called Osechi Ryouri, which eaten to celebrate New Year.
We are sure there are many things that you never seen or eaten before,
but please try once, to experience what Japanese people eat.
"Breakfast of New Year 2011/01/01"
Kuromame kinpaku..........Sweet black beans with gold leaf
Kazunoko………..Herring roe
Katsuobushi………..Dried Bonito flake
First Box
Kouhaku kamaboko..........Red and white fish paste
Datemaki ..........Sweet rolled omelette with fish paste
Tazukuri.......... Dried sardines cooked in soy sauce
Hatsuki Kinkan........... Qumquat Glacé
Habutae bousyo...........Habutae silk rice cake
Tukubane........... Tsukubane plant (for ornament only)
Kurikanroni.......... Chestnut Glacé
Ayu kobumaki.........Sweetfish rolled kelp
Ebi saikyou yaki..........Miso marinated grilled shrimp
Gyuu Yawata Maki........... Burdock root rolled with beef
Boudara..........Slices of dried cod
Koimo..........Simmered taro
Ume ninjin......Plum flower shaped carrot
Gosanchiku..........Bamboo shoot
Temari fu..........Ball-shaped dried wheat gluten
Kinusaya..........Snow pea
Second Box
Tai sugata yaki..........Grilled red sea bream
Hana renkon.........Flored shaped lotus root
Inaho......... Fried rice ear
Soup
Zouni shiromiso jitate..........Miso soup of rice cakes
(Rice cake, carrot, Japanese radish, taro, rape blossoms, dried bonito flakes)
Pickles
Sibazuke..........Pickeled cucumber
Konbu tsukudani..........Seaweed simmered in soy sauce
Daikon bettara..........Pickled Japanese radish
Kuromame kinpaku..........Sweet black beans with gold leaf
Kazunoko………..Herring roe
Katsuobushi………..Dried Bonito flake
First Box
Kouhaku kamaboko..........Red and white fish paste
Datemaki ..........Sweet rolled omelette with fish paste
Tazukuri.......... Dried sardines cooked in soy sauce
Hatsuki Kinkan........... Qumquat Glacé
Habutae bousyo...........Habutae silk rice cake
Tukubane........... Tsukubane plant (for ornament only)
Kurikanroni.......... Chestnut Glacé
Ayu kobumaki.........Sweetfish rolled kelp
Ebi saikyou yaki..........Miso marinated grilled shrimp
Gyuu Yawata Maki........... Burdock root rolled with beef
Boudara..........Slices of dried cod
Koimo..........Simmered taro
Ume ninjin......Plum flower shaped carrot
Gosanchiku..........Bamboo shoot
Temari fu..........Ball-shaped dried wheat gluten
Kinusaya..........Snow pea
Second Box
Tai sugata yaki..........Grilled red sea bream
Hana renkon.........Flored shaped lotus root
Inaho......... Fried rice ear
Soup
Zouni shiromiso jitate..........Miso soup of rice cakes
(Rice cake, carrot, Japanese radish, taro, rape blossoms, dried bonito flakes)
Pickles
Sibazuke..........Pickeled cucumber
Konbu tsukudani..........Seaweed simmered in soy sauce
Daikon bettara..........Pickled Japanese radish