we serve Kaiseki dinner at our hotel.
Kyoto kaiseki blended with imperial court and shojin cuisines to become.
It is unlike the series of courses in western cooking,there is no main dish.Instead each small course is artfully arranged on tablewave chosen according to the season.
Present menus are basic to dining at inns, leaving virtually no room for personal choice.
In general,dinner will feature Japanese dishes based on local specialties or seasonal taste treats.
This is a good opportunity for guests to savor a full course Japanese traditional dinner.
There are about 6～8 dishes with rice,soup and dessert.
Such as appetizer,small hot pot, sashimi (style of raw fish) assorted delicacies of various ingredients etc.......we hope you will enjoy real japanese dinner at our Ryokan.
this pic is for 2 people dinner and this menu will be changed.